(gluten-free, dairy-free, vegan)
3 ripe bananas 2 cups rolled oats
1 tsp baking soda
3/4 cup chocolate chips
1. Preheat oven to 350 F
2. Throw bananas, oats, eggs and baking soda into a blender
3. Pour batter into a bowl and fold in about half of the chocolate chips
4. Pour batter into a grease loaf tin and place remaining chocolate chips on top
5. Bake for 25-30 minutes
6. Let cool for 15-20 min and enjoy!
Follow @whatzoeeeats for more healthy dessert inspo!