(refined sugar-free, gluten-free, dairy-free, vegan)
Ingredients
1 cup almond butter
1/4 cup chocolate plant-based, protein powder
3 tbsp date syrup
1/2 tsp almond extract
1 tbsp cacao powder
Directions (makes 10 bites)
1. Combine all ingredients in a large bowl
2. Roll into balls with your hands and fill a smaller bowl with some cacao powder and another small bowl with rainbow sprinkles
3. Gently roll the balls in the cacao then the sprinkles
4. Place cacao dusted and sprinkle covered balls onto parchment lined sheet or large plate
5. Set in freezer for 30 minutes and serve
Follow @whatzoeeeats for more healthy dessert inspo!