(dairy-free, vegan-option, refined sugar-free)

Ingredients
1/2 cup rolled oats
1/2 cup almond milk
2 egg whites (optional)
1 tbsp chia seeds
1/3 cup pumpkin puree
1/2 tsp maca powder
1 tsp pumpkin spice
2 tsp maple syrup
Toppings: handful of pumpkin seeds & 2 tbsp peanut butter
Directions (serves 1)
Combine oats and almond milk in a bowl and microwave for 1:00
Remove, stir and fold in the egg whites
Stir in 2 egg whites and microwave for another 1:30 until egg whites are cooked through.
Stir in the pumpkin puree, pumpkin spice, chia seeds and maca powder. If too thick, add in 1-2 tsp almond milk
Finish off the bowl with a drizzle of maple syrup and top with pumpkin seeds and peanut butter
Follow @whatzoeeeats for more oatmeal inspo!