(dairy-free, vegan-option, refined sugar-free)
Ingredients
½ cup oats
½ cup almond milk
1 egg white (optional)
Dash of cinnamon
1 tsp maca powder
1 tsp date syrup
Toppings: 2 tbsp creamy peanut butter, handful of dark chocolate chips and sliced kiwi
Directions (serves 1)
Combine the oats and almond milk in a bowl and microwave for 1:00
Remove and stir in the cinnamon, maca powder and egg white
Microwave for another 1:30 and stir to ensure that the egg white is fully cooked. If the egg white is still runny, I recommend stirring then microwaving for another 20
Next, stir in the date syrup and top with 2 tbsp creamy peanut butter and dark chocolate chips
Follow @whatzoeeeats for more oatmeal inspo!