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Cinnamon Dusted Sweet Potato Poppers

(gluten-free, dairy-free, vegan, refined sugar-free)




1 large sweet potato

Drizzle of olive oil

1 tbsp cinnamon

1 tsp coconut sugar

2 tbsp almond butter

Drizzle of honey

Directions (serves 1)

  1. Chop sweet potato into ~1 inch cubes

  2. In a large bowl, combine cinnamon and coconut sugar

  3. Coat sweet potato cubes in a drizzle of olive and roll into cinnamon sugar mixture

  4. Air fry cubes at 400F for 8 mins

  5. Let cubes cool for several minutes and drizzle in almond butter and honey as a topping

  6. Serve!

Follow @whatzoeeeats for more healthy dessert inspo!

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