(dairy-free, vegan-option, refined sugar-free)
1/2 cup rolled oats
1/2 cup almond milk
2 egg whites (optional)
2 tbsp chia seeds
1/3 cup pumpkin purée
1 tsp cinnamon + 1 tbsp (for apples)
1/4 tsp ginger powder
1 tsp vanilla
Toppings: warm cinnamon apples and 2 tbsp peanut butter
Directions (serves 1)
Combine oats and almond milk in a bowl and microwave for 1:00
Stir in 2 egg whites and microwave for another 1:30 until egg whites are cooked through.
Add in the pumpkin puree, cinnamon, ginger and chia seeds.
Microwave for another :30. Let the oats cool while preparing the cinnamon apples
Chop up half of a honey crisp apple into 1-2 inch thick cubes
Place cubes in a bowl and coat with 1 tbsp of cinnamon
Microwave for :45
Top oatmeal bowl with warm cinnamon apples and 2 tbsp peanut butter
Follow @whatzoeeeats for more oatmeal inspo!