(gluten-free, dairy-free, vegan)
1 can black beans
1/2 cup rolled oats
1/4 cup maple syrup
1/4 cup almond butter
1/4 cup cacao powder
1 tsp vanilla extract
1/2 cup dark chocolate chips
Pinch of pink Himalayan salt
Preheat oven to 350 F
Combine black beans, rolled oats, maple syrup, almond butter, cacao powder, vanilla extract and salt in a food processor
Pour batter into lined muffin tray
Sprinkle chocolate chips over top
Bake for 15-17 minutes
Let brownies cool for 15 mins and enjoy!
Follow @whatzoeeeats for more healthy dessert inspo!