(gluten-free)
Ingredients
1 cup oat flour
½ tsp baking powder
Pinch of salt
⅓ cup plain, Greek yogurt
⅓ cup cane sugar
⅓ cup frozen blueberries
½ cups white chocolate chips
Directions (makes 12 cookies)
Whisk together oat flour, baking soda and salt
Add frozen blueberries to a small bowl and microwave for :30 to thaw. Set blueberries aside for a few minute to cool
In a separate bowl, cream together Greek yogurt and sugar with a handheld or standing mixer. Gradually add in the blueberries and mix at high speed, whipping the blueberries into the creamy mixture.
Carefully fold the dry ingredients into the wet mixture to form a dough.
Mix in the chocolate chips and set the batter in the fridge to set for 30 minutes
Preheat the oven to 400F and shape the dough into 12 balls
Bake for 10-12 minutes. Let cookies cool on a cooling rack for 15 minutes and enjoy!
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