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Blueberry Muffin Cookie Tops





1 cup oat flour

½ tsp baking powder

Pinch of salt

⅓ cup plain, Greek yogurt

⅓ cup cane sugar

⅓ cup frozen blueberries

½ cups white chocolate chips

Directions (makes 12 cookies)

  1. Whisk together oat flour, baking soda and salt

  2. Add frozen blueberries to a small bowl and microwave for :30 to thaw. Set blueberries aside for a few minute to cool

  3. In a separate bowl, cream together Greek yogurt and sugar with a handheld or standing mixer. Gradually add in the blueberries and mix at high speed, whipping the blueberries into the creamy mixture.

  4. Carefully fold the dry ingredients into the wet mixture to form a dough.

  5. Mix in the chocolate chips and set the batter in the fridge to set for 30 minutes

  6. Preheat the oven to 400F and shape the dough into 12 balls

  7. Bake for 10-12 minutes. Let cookies cool on a cooling rack for 15 minutes and enjoy!

Follow @whatzoeeeats for more healthy dessert inspo!

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