(dairy-free, vegan-option, refined sugar-free)
1/2 cup rolled oats
1/2 cup unsweetened almond milk
1 tsp cinnamon
2 egg whites (optional)
1 tbsp chia seeds
1 tsp cacao powder
Toppings: handful of frozen blueberries and 1 tsp cacao nibs
Directions (serves 1)
Combine oats and almond milk in a bowl and microwave for 1:00
Stir in 2 egg whites and microwave for another 1:30 until egg whites are cooked through.
Stir in the cinnamon, chia seeds and cacao powder. If too thick, add in 1-2 tsp almond milk
Top the oatmeal bowl with frozen blueberries and cacao nibs
Follow @whatzoeeeats for more oatmeal inspo!