(refined sugar-free, dairy-free)

Ingredients
2 slices of whole wheat bread
1/2 avocado
2 whole eggs
2 tbsp za’atar
Salt & red pepper flakes to taste
Directions (serves 1)
Drizzle light olive oil in a pan and crack in two eggs
Sprinkle the za’atar over the eggs as they cook and flip (I prefer over easy)
Toast 2 pieces of bread and mash ½ an avocado between both pieces
Layer the cooked eggs over the mashed avocado and finish off with salt and red pepper flakes
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