(gluten-free, plant-based protein, refined sugar-free, vegan-option)
1 bag of arugula
1 can chickpeas
Handful of sundried tomatoes
Sprinkle of feta cheese (optional)
Drizzle of olive oil
Juice of 1 lime
Sprinkle sea salt, dill & black pepper
Directions (serves 3-4)
Preheat oven to 400 degrees
Drain and rinse chickpeas. Toss with olive oil, salt and pepper in a large bowl
Place chickpeas on a baking sheet and bake for 15 mins or until desired crispiness
In a large bowl, add arugula, roasted chickpeas, sun dried tomatoes, and feta cheese
Drizzle olive oil and squeeze lime juice over top
Sprinkle sea salt, dill and black pepper on top, toss to combine. Serve!
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